From getting into shape to tackling inner demons, Tatler Singapore friends share their revelations from a year like no other
The beginning of a new year presents the opportunity for everyone to enjoy a fresh start. While it’s easy to allow the negatives from last year to cloud our positivity, it’s always more fulfilling to adopt a growth mindset while looking forward to hopefully brighter months ahead. Seeing as the pandemic has given people ample moments of quiet self‑reflection, Tatler Singapore spoke to seven members from our community who shared their key takeaways from 2020.
For some, the past months have allowed them to put the gears of unfulfilled fitness‑related goals in motion. For others, it’s a new‑found appreciation for the company of loved ones.
Regardless of their reasons, one thing’s for sure: that our resilience will see us through tough times, just like it did in the throes of one of the most challenging years for humankind.
1. Andre Huber, Executive director of Huber’s Butchery
“There are multiple lessons I picked up last year, but most importantly, I have learnt the value of good health. Last August, I hurt my lower back and couldn’t walk properly for three days after playing with and tossing my toddler son on to the bed. It was something so simple that caused the injury, and I knew it was mostly due to me being unfit. Hence, I made the decision to start eating well and exercising with correct form to strengthen various parts of my body.
Since then, I have lost 12kg and I am probably at my strongest ever. My wife, Belinda, also started her fitness journey during this time and she is also at her fittest level. Together, we enjoy going to the gym and constantly encourage each other to eat well. This year, I will prioritise health over other things, making sure I spend time to exercise and eat well because you can’t train with a bad diet. With obesity rates in the world on a steady incline, I will also look at bringing in healthy and wholesome ingredients for my customers so that they can prepare healthy and nutritious meals for their families, too.”