Who? Nelson Chow, Roman Chao, Peter Yuill, Rania Hatoum, Kathy Wen, Faye Tsui and Charles Lam

Where? Dinner at Salisterra at The Upper House

Here’s what you missed: Cocktails washed down an extensive Mediterranean feast of Irish rock oysters, winter truffle Campanelli pasta, salt-crusted Patagonian toothfish and grass-fed wagyu, each plate artfully arranged across the tables to inspire indulgence. In the glow of candlelight, new friends were made. The emphasis was on keeping it casual. Guests arrived after a day of work eager to sit back, relax and unwind in an effortless setting. Though there was no formal theme of the evening—just good food and good fun—old fashioned human connection lay at the heart of it all. After crowning the evening with fresh strawberry tartlets with white chocolate and lemon curd, Tatler friends all but rolled out of their seats, high on life.