Foodies near and far gathered at Bangsar's trendiest industrial-inspired venue to celebrate the best eateries and restaurateurs in Malaysia at T.Dining Malaysia's Best Restaurants Awards 2020.

During the awards ceremony, HSBC Malaysia’s head of customer value management Mily Liang joined Malaysia Tatler managing director Florence Fang on stage to honour 20 of the nation’s most outstanding restaurants alongside the winners of 5 special 'Best Of The Year' categories, including Best Sustainable Restaurant, Best Interior Design and more.

Nearly 300 guests tucked in to a delicious spread served at live cooking stations by The Good Food Trio’s Bijan and La Risata, A Li Yaa, Goa by Sapna Anand and Tujo, Hilton Kuala Lumpur’s Chynna and Genji from Hilton Petaling Jaya. Filling their glasses with generous pourings of Glendronach whisky and Bull Dog Gin from Glendronach's well-patronised counter, the crowd also quenched their thirst with drinks from La Juiceria and CHA CHA Kombucha as well as ice-cold sparkling water and still water from S. Pellegrino and Acqua Panna. DJ Aryzeadora kept the party vibes strong through the night as guests continued to mingle over drinks and pile their eco-chic Fallaleaf plates with the delicious delicacies on display.

See who made the list: T.Dining's Best Of The Year Awards 2020 

  • PhotographyKhairul Imran, Brian Liew and Richard Chin
© 2022 Tatler Asia Limited. All rights reserved.