On December 31, Black Sheep Restaurants, Tatler and Prenetics joined forces for a unique New Year’s celebration, paving the way for a new, safer approach to dining in the new normal
Although this holiday season looked different to what we all expected, there was still plenty of festive cheer to enjoy in Hong Kong. To ring in 2021 in style, Black Sheep Restaurants joined forces with Tatler and Prenetics to offer a unique end of year celebration.
Held at two Black Sheep Restaurants locations––Carbone and Buenos Aires Polo Club––the pioneering initiative set out to “write the new rules of hospitality”, by providing mandatory Covid-19 testing for all staff at the events, along with voluntary rapid, on-the-door testing for guests. Syed Asim Hussain, founder of Black Sheep Restaurants, Michel Lamunière, Tatler Asia Group CEO, and Danny Yeung, co-founder of Prenetics hope this new model for events and gatherings will set a blueprint for hospitality brands all over the world to navigate the ongoing complexities involved in providing a safe setting for social dining.