Singapore became the first location outside of Paris, France to host a Louis Vuitton high jewellery collection launch as the maison unveiled its fifth high jewellery collection, Acte V, at an exclusive black tie gala dinner at The Clifford Pier.
Hosted by Michael Burke, Chairman and CEO of Louis Vuitton, the event had guests staying at the Fullerton Hotel that were ferried across Marina Bay to the Louis Vuitton Island Maison to discover the new collection.
Over dishes prepared by Dom Pérignon Chef de Cuisine Pascal Tingaud, paired with three exceptional vintages of Dom Perignon champagne: 2004, Oenotheque 1996 and Rose 2003, emcee Utt Panichkul presided over a model presentation of Louis Vuitton's most emblematic high jewellery pieces, while Australian singer Emma Louise serenaded the guests.