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In this exclusive virtual affair hosted by Tatler Philippines and Lexus, guests recalled their most adventurous destinations and the memories they cherish
Perhaps we can all agree that when we think of our escapades with family and friends, the scrumptious dishes and new recipes we've tried also come to mind. The destinations we've been to were best experienced through the senses so that the memories would be ingrained in our mind and heart.
As one encounters a multi-sensorial experience through dining destinations, one also finds the same precision and grace in the finely crafted automobile he rides to get there. With Lexus, that is not only the goal but a service delivered to a tee.
Lexus is a Japanese luxury automotive brand that since its debut in 1989 has been making waves through quality, durable, and reliable luxury vehicles with unparalleled experience. In 2009, it came to the Philippines and had sold around 6,000 vehicles and about 500 hybrid cars, as of date.
Above Franco Varona hosted the evening affair with guests: (clockwise) Wildflour founder Ana Lorenzana De Ocampo, Chef Stephan Duhesme of Metiz, and the couple behind Don Papa Rum and Santa Ana Gin, Monica and AJ Garcia
Franco Varona hosted the evening affair with guests: (clockwise) Wildflour founder Ana Lorenzana De Ocampo, Chef Stephan Duhesme of Metiz, and the couple behind Don Papa Rum and Santa Ana Gin, Monica and AJ Garcia
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Through an exclusive get-together via Zoom, travel and gastronomy enthusiasts shared about their top picks among Lexus' top-of-the-class line of vehicles and their unforgettable gustatory experiences.
To complete the attendees' fix, Tatler prepared specially curated kits for everyone which include Spanish and Japanese dishes from Txoko Asador and Miyazaki Gyu, bottles of sake from Yoi, and some gifts from Lexus and Tatler.
Headlining the virtual affair's conversation are some of the country's tastemakers in the food and beverage industry. Ana Lorenzana De Ocampo of the Wildflour Group of restaurants, AJ and Monica Garcia of Don Papa Rum and Santa Ana Gin, and Chef Stephan Duhesme of Metiz restaurant joined Franco Varona, the host for the evening, in talking about their travels, inspirations for the creation of their respective businesses, and what stood out for them most in their culinary adventures.
The Tatler friends who tuned in the discussion also shared their own stories, emphasising the celebratory moments they've shared with their families and friends in those extraordinary trips.
These one-for-the-books stories are the reason why Lexus' brand philosophy revolves around "Experience Amazing". The multi-sensorial journeys of each individual is what truly matters in his every ride of any of Lexus' super efficient vehicles, particularly its line of hybrid cars.
Franco Varona
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"We look forward to many more years in providing outstanding products and services for our valued customers," said Raymond Rodriguez, president of Lexus Manila.
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Being arguably the largest seller of hybrid cars in the local market, Lexus Manila continues to strengthen this thrust as hybrids are considered to be more efficient and environmentally-friendly compared to other types of cars. Moreover, it saves you from spending lots of gas while on the road and enables you to seamlessly shift from gas to electric while driving.
"With the hybrid technology rising nowadays and the demand for having a hybrid car continues to go on trend, we're definitely going towards that direction and it would be better if you become a part of it now than later," Rodriguez said. "It is environmentally-friendly, powerful, and economical at the same time."
The evening was capped off by some parting words from Lexus Manila's executive vice president Masabumi Hisamatsu, and a group photo for everyone to cherish in lieu of on-site events at the time.
For those interested in Lexus' vehicles, visit the showroom at 3402 8th Avenue corner 34th Street, Taguig. Contact +632 8856 5050
About
Before assuming the Art and Culture Editor position, Franz has always had a penchant for visual and performing arts. He is passionate about exploring and writing about the local cultural scene and rediscovering the country’s storied past and rich heritage. Besides working on this luxury lifestyle magazine, Franz is an avid book reader, local traveller, museum-goer, chorister, and community theatre playwright.
Work
Franz earned a degree in Journalism from the University of Santo Tomas. He writes about local visual and performing artists and their craft; drinks wines, liquors, and spirits and talks about the creativity of their respective winemakers and master blenders; tries to learn more about business and investments; respects the tradition and artistry that go behind the making of watches and jewellery; and appreciates the genius of architecture and creative design.
As head of Tatler Philippines’ pool of writers, he helps them bring impactful and socially relevant stories to light.
For any leads, you may reach him through @franzsorillaiv on Instagram or franz@tatlerphilippines.com via email.
