Headlining the virtual affair's conversation are some of the country's tastemakers in the food and beverage industry. Ana Lorenzana De Ocampo of the Wildflour Group of restaurants, AJ and Monica Garcia of Don Papa Rum and Santa Ana Gin, and Chef Stephan Duhesme of Metiz restaurant joined Franco Varona, the host for the evening, in talking about their travels, inspirations for the creation of their respective businesses, and what stood out for them most in their culinary adventures.

The Tatler friends who tuned in the discussion also shared their own stories, emphasising the celebratory moments they've shared with their families and friends in those extraordinary trips.

"We look forward to many more years in providing outstanding products and services for our valued customers," said Raymond Rodriguez, president of Lexus Manila.

Being arguably the largest seller of hybrid cars in the local market, Lexus Manila continues to strengthen this thrust as hybrids are considered to be more efficient and environmentally-friendly compared to other types of cars. Moreover, it saves you from spending lots of gas while on the road and enables you to seamlessly shift from gas to electric while driving.

"With the hybrid technology rising nowadays and the demand for having a hybrid car continues to go on trend, we're definitely going towards that direction and it would be better if you become a part of it now than later," Rodriguez said. "It is environmentally-friendly, powerful, and economical at the same time."

The evening was capped off by some parting words from Lexus Manila's executive vice president Masabumi Hisamatsu, and a group photo for everyone to cherish in lieu of on-site events at the time.

For those interested in Lexus' vehicles, visit the showroom at 3402 8th Avenue corner 34th Street, Taguig. Contact +632 8856 5050