Gen.T Table Singapore Takes On The Topic of Sustainability
The topic of sustainability was on everybody's lips last Wednesday at Generation T's first Gen.T Table event. Hosted in conjunction with CNA Luxury, the event took place at Tangerine restaurant—a tranquil dining venue tucked away within the idyllic grounds of Equarius Hotel at Resorts World Sentosa—and sought to bring together like-minded honourees from the Singapore Gen.T community to delve deeper into pertinent and pressing issues of our time.
Shortly after serving the second course, which was a delectable sea bass dish served with galangal broth infused with stalks of aromatic lemongrass, a panel discussion that revolved around the theme of sustainability took centre stage and was moderated by CNA's very own award-winning presenter Glenda Chong.
Our panellists, who included co-founder and managing partner of SoGal Ventures and Gen.T 2017 honouree Pocket Sun, managing director of Miniwiz Singapore and fellow Gen.T 2017 honouree Tan Szue Hann, as well as the founder of Goodstuph and Tatler Tribe member Pat Law took turns to share their two cents on the subject. From the importance of building a sustainable workforce to its impact on a business' longevity, the conversation concluded in a resounding recognition that sustainability is a lifestyle, and companies can no longer ignore this issue if they wish for their businesses to be profitable.
(Related: Inside The Gen.T List 2019 Unveiling Party)
Olivia Lee, Hunn Wai
Hazel Kweh, Zech Ng
Sarah Nami Ahn, Dean Ho
Tangerine at Resorts World Sentosa
Rochell Tai, Adrian Ang
Seared scallop by Tangerine
Oon Tian Sern
Chong Seow Wei and Marilyn Lum
Benjamin Swan, Lesley Swan
Tan Szue Hann, Pocket Sun, Pat Law
Tan Szue Hann
Beauty corner by Clé de Peau Beauté
Indra Kantono, Cherie Er, Gabriel Tan, Gan Guoyi