Leading chefs Joan and Jordi Roca from Girona's award-winning El Celler de Can Roca restaurant presented an exclusive masterclass for 40 guests. The intimate event, supported by both BBVA and Miele Hong Kong, kicked off with a welcome cocktail session where food lovers, chefs and society faces mingled in the Miele Private Lounge, where they were served champagne and intricate canapés, before being led to the light-filled show kitchen to hear the brothers' stories and witness the creation of four unique dishes. After a series of inspiring videos and live demonstrations, the brothers gamely took questions from the floor before asking the audience for Hong Kong restaurant recommendations and posing for selfies.
Jordi Roca and Joan Roca
Agustin Balbi and Son Pham
Edgar Sanuy, Tamara Lamuniere and Gabriele Milani
Gareth Kwok and Richard Green
Helina Tesega and Mina Park
Canapés by Miele
Joan Roca
Joan Roca
Joan Roca
Joan Roca
Baby squid with tempeh of “ganxet” beans
Suckling pig with salad of green papaya, thai grapefruit, apple, coriander, chilli pepper, lime and cashew
May Chow
Jordi Roca
Helina Tesega and Johannes Pong
Jordi Roca, Tamara Lamuniere, Richard Green, Joan Roca, Paolo Bottegal, Charmaine Mok, Ignacio Tena
Jordi Roca, May Chow, Joan Roca, Mina Park, Victoria Chow, Helina Tesega
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