Leading chefs Joan and Jordi Roca from Girona's award-winning El Celler de Can Roca restaurant presented an exclusive masterclass for 40 guests. The intimate event, supported by both BBVA and Miele Hong Kong, kicked off with a welcome cocktail session where food lovers, chefs and society faces mingled in the Miele Private Lounge, where they were served champagne and intricate canapés, before being led to the light-filled show kitchen to hear the brothers' stories and witness the creation of four unique dishes. After a series of inspiring videos and live demonstrations, the brothers gamely took questions from the floor before asking the audience for Hong Kong restaurant recommendations and posing for selfies.
Hong Kong Tatler, BBVA and Miele Present: A Masterclass by El Celler de Can Roca
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