Edouard Meylan and Bertrand Meylan of H. Moser & Cie hosted an intimate dinner in collaboration with Hong Kong Tatler at V-ZUG's private dining room at their Causeway Bay showroom. The sumptuous meal included lightly roasted lobster, white cod and a succulent beef tenderloin along with V-ZUG's signature dessert, which was crispy baked ice-cream. High points from the evening included the H. Moser & Cie brand presentation, which was conducted by Edouard who introduced the brand to the crowd gathered and spoke of their recent campaigns—many were intrigued by the Swiss Alp Watch and the Swiss Mad Watch, the former poked fun at the rising popularity of smart watches and the latter brought attention to the debate surrounding the “Swiss Made” label on watch movements. Nonetheless, guests including Wesley Ng, Gary Wan and Julien-Loïc Garin were taken with the various H. Moser & Cie timepieces on display, many were drawn to the Endeavour Perpetual Calendar, with many admiring the watches fumé dial, a signature H. Moser design.