David Yeung and Peggy Chan took the concept of plant-based to a whole new
level for our cover shoot—from sustenance to sublimely stylish
The cover shoot with David Yeung and Peggy Chan for our Sustainability Issue wasn’t exactly “Tatler.”
There were no couture clothes—though the outfits were all sustainably made and sourced, thanks to fashion director Justine Lee—or glitzy diamonds. Instead, there was a bounty of vegetables, suits made of cabbage leaves, and earrings fashioned with fiery peppers, along with watering cans and potato heads. Call it farm chic.
Above Video: Kenneth Chan/Hong Kong Tatler