'Tis the season of treats and feasting! We Malaysians find a reason to indulge at any festive occasion, and the yuletide final signals decadent food and parties. This infectious mood is welcomed with open arms by purveyors of healthy snacks, Amazin’ Graze. The award-winning Malaysia brand’s cofounders, Lee Ching Yi and Amy Zheng, have even translated their excitement into a lineup of Christmas granolas, snacks, and nut butters. and shared personal stories behind flavours like gingerbread granola and chocolate fudge bites.
Read on for their festive recipes, too.
What special dishes will you be serving this Christmas?
Amy: I’ll probably hold a gingerbread building party. Everybody will just grab their own blocks, cream and icing, and get creative, alongside a glass of wine and cheese. I like a minimalist Christmas as opposed to the usual chicken or roast turkey feasts.
CY: My family is quite big on food. Christmas is a lot of food over many days and we go to many people’s houses so I definitely will try to attempt one of our recipes. And I don’t think they will even realise it’s healthy because it’s so tasty!