Cover Adeline Chong, co-founder of Snackfood and The Holiday Shop, pictured here at The Holiday Shop retail space at KLoé Hotel (Photo: Amru Shakir)

Shopping malls may be thriving in Kuala Lumpur, but so are independent spaces that consider a future of retail beyond the transactional

It’s a conundrum peculiar to our time that people are currently clamouring to move their lives offline, eschewing phone photos for film cameras, swiping for meet-cutes, scrolling for ceramics. But of course, these offline activities need to be documented somewhere, and there’s no place easier or more inviting than the ever-ready Instagram feed.

Which is exactly where you might have seen the re-emergence of beautiful, thoughtful retail destinations in Kuala Lumpur. These are not merely shops that you stop in on your way to pick up a four-back of AA batteries or a loaf of bread. Visiting these spaces is deeply intentional—you may be going out of your way to visit, tucked away in a space that has not always traditionally served retail—and also somehow tinged with whimsy. You’re looking for a new candle, a crocheted snail, you're looking to take part in a journaling workshop, to discover new treasures. The key is: you’re looking.

Also read: Frits Hansen’s Asia CEO Dario Reicherl on how furniture retail can provide a “third space”

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Above Adeline Chong brought Snackfood’s distinctive edit of art, homeware and curiosities to The Holiday Shop
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“Our vision has always centered on discovery,” Adeline Chong, co-founder of Snackfood, says. “We believe in enjoying small things for a longer time, slowing down, looking closer, and finding delight in the unexpected.” Snackfood is a stalwart of KL’s independent retail landscape, the original select store. You may remember Snackfood’s Bangsar space in the Telawi heyday, a light-filled, wooden-floored atrium brimming with curiosities and two curious cats. It was the brainchild of Chong and her husband Wei Yeng, and after the pandemic forced them to reevaluate, they took a pause and then brought Snackfood back to life in an airy duplex in Centrio Pantai Hillpark. Here, Chong and her team had the luxury of space in a way that was not possible in Telawi: room to stretch outdoors; an upper level to shape as they wanted. They hosted ceramics workshops and pop-up photo studios and travelling exhibitions. Then in 2024, the opportunity rolled around to try something different: a Snackfood outpost.

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Above The Holiday Shop occupies a central space in the lobby of KLoé Hotel

In most respects The Holiday Shop, aka Snackfood 2.0, seemed completely at odds with the original concept. It’s in the city centre, tucked into the lobby of KLoé Hotel, with a much smaller footprint. But if you’ve browsed the shelves there, you’ll know that somehow, Chong has retained the original spirit of Snackfood in this pocket-sized iteration. “Constraints can be very clarifying. When you have less space, you have to choose very carefully what to put inside,” she says. “Each item had to be special, meaningful and also ‘profitable’. I care about the storescape: how things are placed, how people walk around the shop, and how the light and materials make the space feel. In the end, the small size became a good thing. It helped us create a cosy and calm place where people can feel like they are stepping into a little holiday, even for a short moment.”

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Above Alongside other brands sits Snackfood’s inhouse merch: embroidered caps, t-shirts and illustrated greeting cards
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When we dropped by to shoot Chong and The Holiday Shop, the KLoé lobby was alive with guests checking in and out, suppliers making deliveries, remote workers enjoying the sofas for a spot of laptop time. Passers-by couldn’t help but be drawn into the tactile displays and colourful objects. “The curation for The Holiday Shop starts with a feeling. I ask myself if an item makes someone feel curious, happy, or calm. To me, a holiday is not just about going somewhere far away. It is about a feeling inside. So every product in the shop needs to carry that feeling in some way. I get ideas from traveling, talking to artists and makers, and noticing how different materials and objects make me feel. After many years of running Snackfood and talking to customers, I have learned to trust my gut feeling. When something feels right, it usually connects with other people too. For me, retail now is a careful balance of heart and science.”

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Above Aisha Hassan, co-founder of Dia Guild and Dia Space, at the new Dia Space in Medan Pasar

Over at Dia, Aisha Hassan and her team went through the same process, but in reverse. After years of building a presence online, Dia Guild opened its doors in Bangsar Village: a small but fully-formed space lined with Dia’s signature curation of artisanal products from around the region. “I think what Dia stood for five years ago is something so deeply analogue,” Aisha tells us. “The emphasis was so heavy on handmade craftsmanship, traditional techniques, things that took a long time to make because they were worth it. People that we know personally who have spent six months tying with their own hands.”

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Above Dia Guild in Bangsar Village II is a compact but exciting curation of local and regional design
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Above Dia Guild in Bangsar Village II

Dia Guild is a compact curation of wonders, and even in this space, Aisha’s team found ways to bring it to life with activations and popups. In that sense, Dia Space, which officially opened its doors at the beginning of the year, is just an extension of the Dia spirit. “Coming to the Dia Space has almost felt like going back to our roots. And we just have a bit more room to experiment now.”

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Above Dia Space at Medan Pasar is home to a rotating lineup of brands and events

The Dia Space stands in Medan Pasar, stretching out luxuriously to fill a whole floor above the popular KLCG bakery. High, beamed ceilings and shuttered windows lend the space charm and a tangible reminder of the area’s history. “The idea was to have a home for a rotating series of pop-ups, community events and arts. It all stays true to our mission of supporting Malaysian and Southeast Asian creators,” Aisha tells us. “The Dia Space is really a home for these local and regional creators to experiment on their own terms. Whether that's a retail pop-up, whether that's a community event, whether that's a screening, an arts event. We just want to provide a flexible space for them. With the events we've done here so far, book clubs, journaling workshops, people really want face-to-face connection. The world is more digital, which means we're more connected, but we're also more starved for real connection.”

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Above Dia Space is an open-ended venue for events
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To spend an hour at Dia Space is to feel encouraged that, perhaps, KL is doing alright. We’re not in a mall, there’s no carpark, and at the time of our shoot the city is gripped in a week of record-breaking traffic but here in the middle of old KL, people are still flowing. Students wander in, passers-by, office workers on their lunch break—there is a steady stream of people passing through the space, inspecting the rails of clothing, looking at the art, asking questions. “I think with retail as a whole, it has to move beyond the transaction, right?” Aisha says. “People want experience. People want somewhere that's giving them something back beyond just product.

That's what we’re really trying to figure out and hone in on with the programming at this space. I think the idea of what value is has really warped over the last few years, and we're trying to redefine that for ourselves. Whether it's the type of objects we carry or the experiences we give. Because in a pay-to-play landscape, it really ostracises a lot of people who can’t pay to play. It's amazing to have somewhere where we can just hang and meet people and talk.”

Credits

Photography: Amru Shakir

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