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Treats guaranteed to make your guests happy
Besides the wedding nuptials, the type of foods served at a wedding is almost just as memorable. If you're planning a dessert buffet, here are some locally grown ideas that will definitely get your guests talking:
See also: The Ultimate Wedding To-Do List
Tropical delight
A two-tier lemon and coconut cake, decorated with gold leaf, shredded coconut and flowers; accompanied by clusters of meringue kisses, all created by The Kitchen Faerie.
(Cake stand available Bowerbird Home and wooden board available at Apartment 49)
Lollipop perfection
Cherry blossom and white chocolate cake pops, created by Kerry Hotel Hong Kong.
Garden party
The Urban Bee Farm cake, featuring honey mousse, lemon sponge cake, snow chrysanthemum mousse and sugar fondant flowers, created by Poem Patisserie.
Crunch time
The Sandwich—made up of two salty and sweet chocolate chip cookies, called the Salted Sister, held together by a whipped mascarpone cheese filling, created by the Sugar Sisters.
Time for tea
Scoops of Signature Earl Grey Caramel ice cream by Lily & Ran.
Photography: Moses Ng | Styling: Tessa Matthews
See also: Love Is In The Air - 5 New Hotels For Weddings and Honeymoons
