Peggy Chan pioneered the plant-based eating movement in Hong Kong when she opened her restaurant, Grassroots Pantry, in Sai Ying Pun in 2011. The restaurant has since moved to a larger location on Hollywood Road—a testament not only to the chef and restaurateur's foresight but to her dedication to serving sustainable cuisine with integrity and heart. We spoke to Peggy to find out what inspires her, what she's passionate about, and the simple pleasures she lives for.
Tell us a bit about you and what you do.
I’m a chef and restaurant operator by trade, and an activist for global environmental issues. Through Grassroots Pantry, we are able to create tangible impact by using food as the medium of choice. The restaurant as a platform allows us to raise awareness on the necessity to reduce production and consumption on factory farmed animals.
By proposing whole, nutrient-dense, plant-based protein alternatives to our customers, we create the possibility for drastic shifts destined to transpire throughout the entire system.
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What are you passionate about?
I am impassioned by animal welfare, social justice issues and achieving equality in our food system. This means both in my personal and professional life, I will vocally and actively support local, organic agriculture, sustainable development, gender equality, fair wages, reducing waste and consumption through collaboration and working alongside those that holds genuine integrity.
What makes you smile?
Kittens, and random acts of kindness.
Someone you look up to?
Dr. Vandana Shiva, Alice Waters, His Holiness The Dalai Lama—they have all inspired me to achieve concentration and focus on what truly matters.
Those with achievements and personality traits that I aspire to achieve in life still makes my heart pound and knees weak. For example, when Chef Jean Georges Vongerichten came to dine and Grassroots Pantry back in November, meeting Chef Dan Barber at Blue Hill, and the friends I surround myself with (Cherrie Atilano of AGREA, Keshia Hannam of Camel Assembly, Janice Leung Hayes of Honestly Green) who continue to fight for justice and equality and who empower me to work harder and to achieve greater, more long-term impact.
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The one thing you can’t live without?
My portable office—the laptop. If I told you I had a second brain, it would be stored there.