What’s new with local beauty brand Happy Skin (co-founded by our Gen T lister Rissa Mananquil-Trillo) this 2018? Glad you asked. They just launched a new product called the Eye Can Do It palette. With the Eye Can Do It, you can accomplish 3 beauty steps: put on eyeshadow, darken your brows and contour your nose – what a time saver! A big plus is that the 2 shades are made with a moisturizing argan oil which is great for the skin. Happy Skin also is releasing brand new shades of their much loved Shut Up & Kiss me Liquid Matte Lippies all of which have cupuaçu butter. These lipsticks are truly longwearing, maintaining full colour even after eating and drinking!

Check out happyskincosmetics.com

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Isabel Martel Francisco
Deputy editorial director, Tatler Philippines & editor, Tatler Dining, Tatler Philippines
Tatler Asia

About

Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.

Work

Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town. 

Follow her on Instagram @isabelvmf.