Ulysse Collin Les Pierrières Blanc de Blancs NV: 2015

An terroir-focused estate headed by a one-time Anselme Selosse trainee making single-site wines south of the Côte des Blancs

Tatler Asia
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What

A grower estate formed by Olivier Collin in 2004 with a parcel of vineyards from his family.


Where

Congy, Coteaux du Morin ; 8.7ha spread across the Coteaux du Morin and Côte de Sézanne.


Why

The 1.2ha Les Pierrières, in Congy, is the only parcel Collin vinified when he started in 2004; he has made this pure chardonnay on the same site since. It’s an especially chalky site strewn with black flint and iron-rich clay. The vines are 30+ years old. This particular parcel of 2015 was late-disgorged after 48 months for added complexity.


What else

Collin farms sustainably but doesn’t aim for organic or other certification, much like Selosse.

Tasting Notes

Nose has chrysanthemum tea, oyster shells and the aloof, greenish florals of a luxury florist shop. The palate adds green apple, grassy hints and a smoky salinity. The acid is intense but never sharp, carrying well past the finish. Phenolic texture is almost grainy, providing a satisfying “chew.”

Try It With 

Sashimi and other raw fish dishes.

When To Drink

Entrées or Snacks.

Perfect For

Your champagne collector friend.

Tatler Tip

If you can wait, it opens up over the course of the evening, developing a beeswax richness.

TL/DR

Reticent, fine and intriguing.

Supplier

La Souveraine Fine Wine.