Franck Pascal Quinte Essence 2009

A family estate taken over by former chemical engineer and current biodynamics adherent Franck Pascal in 1994

 

Grape Makeup:

82% Pinot Noir, 9% Chardonnay, 9% Meunier

Sweetness Level:

Brut Nature

Ageing on Lees:

9+ years

Price:

$$ (V)

Cellar:

5-10 years

Category:

Culinary

Photos


Tatler Asia
Tatler Asia

What

The family estate taken over by former chemical engineer and current biodynamics adherent Franck Pascal in 1994, specialised in meunier-dominant cuvées, with their first biodynamically certified champagnes released in 2008.

Where

Baslieux-sous-Châtillon, Vallée de la Marne; 7 hectares, mainly meunier, then pinot noir and chardonnay.

Why

This sensitively-made cuvée is the star of Pascal’s production; the five “essences” are the contributions of nature to the flavour of the wine, acquired through the vinification process. The wine spends an impressive period on its lees, giving it ample space and time to develop layers of complexity.

What Else

The NV cuvée Reliance has a far greater proportion of meunier, showing a much funkier, esoteric expression while the Tolérance rosé is the same blend with an addition of red vinified meunier and pinot noir, creating a textured, complex, lightly medicinal profile.

Tasting Notes

This begins with a brothy, earthy nose, like dried apricots and autumn leaves slathered in miso with moments of cider apple. Earth, lemon peel and honey come to the fore on the palate along with a very forceful, rich mousse, impressive for a wine this age. The acidity is fresh but citrus peel bitterness is the dominant force, nicely balanced by the honey flavour without being overly sweet. This is very complete and harmonious and feels surprisingly youthful.

Try It With

Earthy, umami-rich vegetarian dishes with mushrooms or tofu.

When To Drink

Main course.

Perfect For

The pal who recently got into sake.

Tatler Tip

Another one that is quite "particular," you want to save this one for a group that is into natural wine and/or grower champagne (somebody used to drinking only big-brand champagne may struggle).

TL/DR

Esoteric and brothy but unexpectedly fresh.

Supplier

Champagne Asia