
A substantial house in the Côte des Blancs that has refocused on quality under the leadership of Carol Duval-Leroy
A substantial house founded in 1859 in the Côte des Blancs that has refocused on quality under the leadership of Carol Duval-Leroy starting in 1991.
Vertus, Côte des Blancs; 200ha of estate vineyards, mainly in the Côte des Blancs Premier Cru Vertus, covering about 1/3 of their production.
The Précieuse Parcelles cuvées, introduced in 2016, add an element of site-specificity to the house’s quality focus. The grapes are organically cultivated and the wine is vinified entirely in oak barrels. Only 3,960 bottles were made.
Check out the other Précieuses Parcelles like Cumières, plus the varietal Petit Meslier – austere and mineral – one of the only champagnes being made purely from this historical variety
Photos
An attractive torrefaction (hazelnut pastry, brown biscuits) garnishes a meaty, savoury nose along with murmurs of red fruit. The mousse is creamy and mature, complementing a lightly oily texture that solidifies to a powdery finish. Re-tasting reveals a rich, toasty palate fattened with plum jelly, dried apricot and quince.
Crispy roast poultry with savoury sauces.
After meal.
A wine lovers' gathering.
Nutty, meaty and appetisingly mature.
EMW Wines.
