
An exemplary cooperative in the Côte des Bar with the area’s largest area under vine
50% Chardonnay; 50% Pinot Noir
Brut
Seven+ years
$ (V)
Up to five years
Celebration
Photos
A house founded in 1846 and eventually sold to the cooperative Union Auboise, with the largest area under vine in the Côte des Bar and a focus on Pinot Noir.
Bar-sur-Seine, Côte des Bar; the cooperative covers 1,400+ vineyard hectares, but only ~100ha are used for Devaux.
This almost unreasonably affordable vintage cuvée blends roughly equal parts Côte des Blancs Chardonnay with Côte des Bar Pinot Noir from the cooperative’s best vineyards and then matures it on lees for ten years. The glorious 2009 vintage turned out to be a ripe, deliciously cola-like concoction that is unapologetically hedonistic.
The nonvintage Cuvée D, with 40% reserves and five years on lees, is still gourmand but more classical in shape. The Cuvée Rosée is a pillowy, strawberry jelly gem that punches well above its weight.
Cola-like, this has a salubrious tonic note that hits first, its bitter lemon fruit blasted with cassia. The fruit becomes more like apple (red apple even: honeycrisp) while maintaining its gingery spiciness. The palate is broad with a rich mousse shimmering with spicy ginger and cassia notes, clicky phenolics and bright acidity. It is quite top-heavy, becoming crisper and tighter on the back even as the fruit and spice linger, revealing some classic white toast yeastiness. It finishes energetic and attractive, even if it seems almost overly rich at first.
A dark, gravy-rich meat dish like beef rendang
After dinner
Your friend who says champagne is too acidic for them
This tall bottle doesn't love fridge shelves; don't open unless you're prepared to finish.
Broad and toasty with a crisp back end.
Summergate
