Nothing wrong with meat cooked on an open fire built from twigs, but a slab of premium Australian beef perfectly grilled in a high-end Josper charcoal oven is undoubtedly an elevated eating experience. “Outback meets chic” is how Barossa describes the hearty Australian fare it serves. Start with the signature appetisers of Fremantle Octopus Confit and Crispy Calamari, before moving on to the 50-Day Dry Aged Beef or Tomahawk Steak. Signature sides such as the Barossa Macaroni & Cheese and Truffle Fries make for delicious accompaniments. Wash it all down with a comprehensive selection of wines from around the world. On the weekends, enjoy favourites from the brunch menu like the Big Brekkie and Croque Madame, while relaxing with tranquil waterfront views.