Kishore Mahbubani and Aun Koh
Cover Fireside chat with veteran diplomat Kishore Mahbubani and Tatler Singapore editor-in-chief Aun Koh
Kishore Mahbubani and Aun Koh

At the fireside chat, in collaboration with Ion Orchard, the diplomat and thought leader discussed the highlights of his two careers, working closely with three geopolitical geniuses, as well as becoming the prolific writer and public speaker he is today

“To be very, very candid, the best conversations you have with people are not over breakfast, or even at lunch … but in the course of an evening where you sit down, you eat, you drink some wine, then you become mellow, let your guard down and, before you know it, a few state secrets start coming out,” quipped Kishore Mahbubani, a glass of champagne in hand, to laughter from the audience at a Tatler House Dialogue, in collaboration with Ion Orchard, on September 17. 

For the veteran Singaporean diplomat and thought leader, alcohol and diplomacy go well together—a fact he mentioned quite a few times in his latest book, Living the Asian Century: An Undiplomatic Memoir. Mahbubani brought the same wit and humour throughout the conversation with Tatler Singapore editor-in-chief Aun Koh.

In case you missed it:Kishore Mahbubani wants you to know he didn’t come from privilege

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Photo 1 of 3 Stephanie Tay, Yeo Mui Hong and Aun Koh
Photo 2 of 3 Stephanie Tay, Mukesh Valiram, Darren Yung, Yeo Mui Hong and Paul Chen
Photo 3 of 3 Kishore Mahbubani, Darren Yung, Larry Chua and Yeo Mui Hong
Stephanie Tay, Yeo Mui Hong and Aun Koh
Stephanie Tay, Mukesh Valiram, Darren Yung, Yeo Mui Hong and Paul Chen
Kishore Mahbubani, Darren Yung, Larry Chua and Yeo Mui Hong

Mahbubani has had two distinct careers: the first in diplomacy, as part of the Singapore Foreign Service, where he was twice Singapore’s ambassador to the United Nations (UN) and served as president of the UN Security Council, among other roles, and the other in academia, where his appointments included that as founding dean of the Lee Kuan Yew School of Public Policy at National University of Singapore (NUS).

One of the biggest privileges of his career, Mahbubani said, is working closely with three great minds: Singapore’s founding prime minister Lee Kuan Yew, first deputy prime minister Goh Keng Swee, and first foreign affairs minister S Rajaratnam. “Looking back, I’m amazed that I was actually working with three geopolitical geniuses, who were exceptionally great not just by Singapore standards but by global standards,” the diplomat expounded. 

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Photo 1 of 2 Winnie Chan, Kelly Keak and Joy Seah
Photo 2 of 2 Kishore Mahbubani and Paige Parker
Winnie Chan, Kelly Keak and Joy Seah
Kishore Mahbubani and Paige Parker

“Just having conversations with them, listening to them, watching how they dissected global developments, I think that changed and transformed me,” Mahbubani highlighted, in reference to the shift in his political philosophies, from being a pacifist at the start of his career, to becoming the realist that he is known as today. 

“Great leaders are always forged by exceptional circumstances,” Mahbubani said, tracing the transformation of Singapore, from British and Japanese colonial rules, to fight for independence and later against communism, and into an Asian powerhouse. “Their greatness were a result of tremendous struggles. If you haven’t been through that kind of adversity and hardship, you wouldn’t have developed the kind of fortitude that these three leaders had.” 

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Photo 1 of 3 Kishore Mahbubani shared stories from his two careers in diplomacy and in academia
Photo 2 of 3 Kishore Mahbubani had the audience in stitches
Photo 3 of 3 Kishore Mahbubani and Aun Koh
Kishore Mahbubani at the Tatler House Dialogue
Guests at the Tatler House Dialogue
Kishore Mahbuani and Aun Koh

It was also with the influence of these leaders that Mahbubani developed not only his own style of diplomacy, but also his own voice, and his own way of public speaking, to become the prolific writer he is known as today, and who has spoken around the world. “One person whom I learnt public speaking from was Lee Kuan Yew. The first and most important thing that he taught me is that when you walk into a room, obviously the reason why you’re standing up on the stage and talking to people is that you want to get their attention,” the diplomat shared.

“But Lee Kuan Yew, the minute he got onto the stage, he would make sure he captured the audience—and that was rule number one. And the second point is that he was incredibly economical with the use of his words. There was no fluff. He never wasted words. So you know that he wanted to hang on every word because every word was very carefully chosen. And he made sure that the audience was aware.”

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Photo 1 of 7 Mukesh Valiram
Photo 2 of 7 Irene Tan and Carine Low
Photo 3 of 7 Charles Ormiston
Photo 4 of 7 Loh Niap Juan
Photo 5 of 7 Kelly Keak
Photo 6 of 7 Snehal Patel
Photo 7 of 7 Kelly Quek and Mei Lee
Mukesh Valiram
Irene Tan and Carine Low
Charles Ormiston
Loh Niap Juan
Kelly Keak
Snehal Patel
Kelly Quek and Mei Lee

Mahbubani also talked about his writing process. “I wake up on the weekends and try to get to my writing table by 9am. I put on music from Mohammed Rafi—if I don’t listen to this Indian playback singer, I cannot write—and then bring out a pen and a yellow foolscap paper and I write longhand.” He writes about 1,000 words per hour, and completes about 3,000 words each on Saturdays and Sundays. “But this doesn't happen every weekend. With a book like mine, which is about 80,000 words, it takes about 13 weekends,” he shared.

Even so, what was interesting is that “I have the least expectations for this book,” Mahbubani said. “All my other books, I want to emphasise, have very serious missions. With this book, there’s no mission, I just had to write my story. All I had in mind was a couple of ideas for my children to know what kind of life I had. I assumed that nobody would be interested in it.” However, much to his surprise, the book made it to No. 1 on The Straits Times’ Weekly Bestsellers list after it was released in early September. 

Tatler Asia
Kishore Mahbubani's book Living the Asian Century
Above ‘Living the Asian Century: An Undiplomatic Memoir’ by Kishore Mahbubani
Kishore Mahbubani's book Living the Asian Century

Currently a distinguished fellow at the NUS Asia Research Institute, Mahbubani launched the Asian Peace Programme in 2020 to promote peace in Asia. “One of the things that most people aren’t aware of is the biggest danger to human beings comes from wars—and you can see what’s happening in Ukraine and in Gaza. If there’s one place in the world where wars should be happening, it’s Southeast Asia because there’s more religious, racial, cultural, ethnic diversity in Southeast Asia than there are in any other part of the world,” the diplomat pointed out.

“So the question is, why do we have peace? This peace is the result of having great leaders in the past who laid the foundations for Asean—and this peace cannot be taken for granted,” Mahbubani said. “It’s important for more Singaporeans to understand what we need to do to keep Singapore and the region peaceful, because if we don’t want your children or grandchildren to be fighting wars, we must learn to cherish peace. Peace requires a lot of hard work, a lot of dedication—and that’s what I'm going to dedicate my life to.”

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Photo 1 of 7 Kishore Mahbubani and Vikna Rajah
Photo 2 of 7 Kishore Mahbubani and Nada Jumabhoy
Photo 3 of 7 Kishore Mahbubani and Kevin Matthews
Photo 4 of 7 Kishore Mahbubani and Sean Lim
Photo 5 of 7 Kishore Mahbubani, James Quan and Winnie Chan
Photo 6 of 7 Canapés, wines and non-alcoholic beverages by Limwood Gourmet
Photo 7 of 7 Swiss chocolates by Läderach
Kishore Mahbubani and Vikna Rajah
Kishore Mahbubani and Nada Jumabhoy
Kishore Mahbuani and Kevin Matthews
Kishore Mahbubani and Sean Lim
Kishore Mahbubani, James Quan and Winnie Chan
Swiss chocolates by Läderach

On that peaceful note, the floor was opened for questions from the audience, just as a storm brewed outside, bringing heavy rain and strong winds across Singapore, due to the Sumatra squall. Guests later got in line to purchase their copies of the book and get them signed by Mahbubani, while everyone mingled over canapés, wines and non-alcoholic beverages by Limwood Gourmet, along with sweet treats by renowned Swiss chocolatier Läderach.

Credits

Photography: Adrian Lee

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Hashirin Nurin Hashimi
Senior Editor, Tatler Singapore
Tatler Asia

As Senior Editor of Tatler Singapore, Hashirin champions and refines the storytelling across platforms—curating and crafting compelling profiles, cover stories and features that spotlight visionaries shaping culture, business and impact. Driven by curiosity, she draws inspiration from the artists, changemakers and trailblazers she encounters through her work. Beyond the pages of Tatler, she is an avid supporter of local theatre and delights in seeking out art in every city she visits.