Ever wondered where all the perfectly edible food we throw away goes? It's time we start being mindful about where it ends up, and why it matters to us—as well as to our future generation
As I research the consequences of food waste, I am reminded of the Pulitzer-winning photograph The Struggling Girl shot by the late photojournalist Kevin Carter. Published by The New York Times in 1994, it depicted a visibly malnourished child who collapsed from exhaustion on her way to a nearby United Nations feeding centre. In the picture, a vulture is shown looming in the barren backdrop, clearly lying in wait. (It was clarified later in 2007 by Spanish newspaper El Mundo that the girl was, in fact, a boy named Kong Nyong, who, according to Nyong’s father, survived the famine but ultimately passed away due to ‘fevers’.)
It was the early 2000s when I chanced upon Carter’s work for the first time—I felt discomfited by what I saw, even though I was too young to understand its bleaker connotations then. Now, older and somewhat less ignorant, I find myself haunted by guilt and shame when I leave a meal unfinished, worse still when I see it untouched and thrown out without a second thought.
Read also: Redza Shahid, Co-Founder Of OiLilin, On Fighting Food Waste
We are a combined problem.