With the coronavirus pandemic increasing our consumption of plastic and disposable goods, we're offering some help on staying sustainable and environmentally friendly during quarantine
As the pandemic has put the world on hold, many of us are turning to disposable masks and gloves to avoid the risk of being infected, along with ordering take-out from restaurants to enjoy safely in the comfort of our own homes.
With a rise in the consumption of plastic and disposable goods, it’s important to remember that Covid-19 is a temporary state, and sooner or later, we will need to address the effects of non-biodegradable waste populating our oceans and landfills. Not sure where to start? Read on for our guide on how to stay sustainable and eco-friendly––even during quarantine.
Use Your Own Utensils
We get it. You can’t always cook at home and sometimes you just want to order from your favourite restaurant. So, when you get takeaway or delivery, be sure to use your own dining wear and opt for no-cutlery and no-napkins––that way you’re at least making a small change to reduce plastic consumption and disposable waste.
See also: Beyond Biodynamics: 6 Sustainable Wine Brands To Try