1. Tay Su-Lyn and Tay Yiming
Claim to fame: Taking over the restaurant empire their mother, heritage food doyenne Violet Oon, had started and further growing the impact of Peranakan cuisine in Singapore. They’ve since revamped their mother’s first restaurant in Bukit Timah, and in the last few years, opened two more bold concepts—National Kitchen by Violet Oon at the National Gallery Singapore and Violet Oon Satay Bar & Grill in Clarke Quay.