While chatting with Guoyi, we told her the story of a promising young bartender we once met at one of Singapore’s best kept secrets as far as watering holes go, who desperately wanted to pursue a career in bartending but had been keeping his part-time gig a secret from his parents because they did not approve of the profession at all. That’s not an unusual response, Guoyi says. When the same situation arises with her staff, she asks them to invite their parents to the bar, so they can see for themselves that it’s a perfectly respectable workplace.