For 45 years, Tatler in Asia has been synonymous with power, influence and style, reflecting the evolving tastes and culture of the region’s elite. Take a trip down memory lane for key moments in our storied history
The year is 1977. Queen Elizabeth II is celebrating her silver jubilee. Elvis Presley has died at the age of 42. Star Wars: A New Hope opens in cinemas to rave reviews. Apple II computers go on sale and Hong Kong Tatler releases its inaugural print issue.
The year was momentous for Tatler, paving the way for a four and-a-half decade journey from a print publication into a leading multimedia brand. Tatler’s rich history dates back to 1937, when Jacques Lamunière became co-owner of a local newspaper in Romandy, a French-speaking part of western Switzerland. In 1950, Jacques’s son Marc took over the family business and acquired a number of publications, making their company the largest media firm in Romandy. In 1982, the company renamed itself Edipresse, and Marc’s son Pierre led the charge internationally, deepening the brand’s presence in Asia, where Tatler had already established itself in Hong Kong Singapore, Malaysia, Indonesia, Philippines and China.
In 2006, Edipresse bought Tatler Asia, and Pierre’s son Michel later took over as chairman and CEO, spearheading the company’s growth across the continent. Today, Tatler has expanded its print title further, into Taiwan, gaining a foothold within food, fashion, interior design, travel and innovation.
Tatler today is more than a magazine: it is a community of Asia’s most powerful, influential and stylish people who, together, share an aspiration for excellence. Thanks to pillars like Tatler Dining, Gen.T Asia and Front & Female, and flagship events like the Tatler Ball, the brand stands at the forefront of the region’s luxury media as one of its most innovative players. Tatler is looking ahead and aiming to make the next 45 years even more successful. Now making strides in the Web3 space with Tatler TV: Meta Versed and the acquisition of land in Mega City 2 of The Sandbox, Tatler is continuing to redefine what luxury looks like in the digital era. In honour of our 45th birthday, we look at how far we’ve come, and speak to our longest-serving staff members.
We look at how far we’ve come, and speak to our longest-serving staff members:

Above Then: Anne Mok,
Regional general manager, Publishing Services

Above Now: Anne Mok,
Regional general manager, Publishing Services
“I joined the company as a graphic designer at 22. The company’s support and recognition of my work over the years have been a blessing. Tatler has an extraordinary personality. It is far more than just a magazine; it is a brand of energy and passion, and it has grown and changed with the times.”—Anne Mok

Above Then: Sean Fitzpatrick,
Regional managing director, Dining & Events and GM,
Commercial, Hong Kong

Above Now: Sean Fitzpatrick,
Regional managing director, Dining & Events and GM,
Commercial, Hong Kong
“I joined the company in 2003 when I was 30 years old as a freelance advertorial writer. My favourite memory is when we won the top prize at the Sopa 2010 awards for best feature photography, beating out lots of more ‘serious’ news titles. That was Tatler’s first major award for content. No one thought a lifestyle title like us could ever win against big players, but we did. Tatler is special because of its long history. We have built relationships with families over generations— and continue to do so.” — Sean Fitzpatrick

Above Then: Haymond Yip,
Senior art director, Hong Kong

Above Now: Haymond Yip,
Senior art director, Hong Kong
“I was 32 when I joined Tatler as a senior designer. Some of my best memories are from here, working with the most experienced and talented team members. I’ve learnt so much. Tatler’s work goes far beyond publishing. It gets better year after year.”

Above Then: June Chung,
Accounts receivable manager, Hong Kong

Above Now: June Chung,
Accounts receivable manager, Hong Kong
“I joined as a secretary to the accounts department in 2003. We work hard together and the team interactions are always so respectful and enjoyable. That’s my favourite thing about working here.”
Credits
Photography: Affa Chan/Tatler Hong Kong
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