Yan Ting

Experience Cantonese cuisine at its finest at Yan Ting. The restaurant understands the power of quiet luxury: lacquered surfaces glow softly, conversations unfold without strain, and the atmosphere invites guests to slow down. The cooking mirrors this sensibility. Premium seasonal ingredients are treated with reverence, letting their natural flavours shine in the masterful cooking. The steamed leopard coral grouper is a study in balance—the silken, steamed fish meets a crisp dough stick and fragrant garlic oil, creating a textural contrast that preserves the grouper’s natural sweetness. This focus on precision extends to more modern interpretations, such as the wok-fried angel hair pasta with truffle. It is an unexpected East-meets-West addition that balances aromatic truffle with the gentle breath of the wok, delivering indulgence without excess.