The Peninsula Hong Kong

Since opening in 1928, The Peninsula Hong Kong has been a stalwart of elegance and five-star service in the city. It houses 300 guest rooms and suites, including the spectacular Peninsula Suite on the 26th floor, with an impressive double-height living room, floor-to-ceiling windows and a private terrace. Dining options range from the city’s most coveted afternoon tea in The Lobby to sky-high dinner and drinks at Felix to Michelin-starred French fare at Gaddi’s, and exceptional Cantonese cuisine at Spring Moon—don’t forget to buy a jar of its famous XO sauce to take home. The hotel invites guests to fall in love with Hong Kong through its exclusive experiences, including  a flight over the city on The Peninsula Helicopter.

Tatler Tip:

Ask about the Afternoon Tea Voyage, where champagne, tea and treats are served on board an original Star Ferry vessel refurbished by The Peninsula.