Kimpton Da An Hotel

Surrounded by charming cafés, boutique shops, and art galleries, the 129-room hotel draws inspiration from Taipei’s urban landscape. Its design blends Western sensibility with subtle Eastern elements, creating a minimalist yet inviting atmosphere. Natural light, layered textures, and warm tones evoke an understated elegance that reflects the rhythm of the city.

From the lobby lounge, guests are greeted by a play of daylight and candlelight illuminating the tall, open space — a visual echo of Taipei’s skyline. Guest rooms combine greenery with materials like brass, marble, leather, and white tiles, echoing the textures of the city’s architecture. As a pioneer of boutique design hotels, Kimpton Da An reveals thoughtful details at every turn.

The hotel’s signature restaurant, The Tavernist, helmed by Culinary Director James Sharman, invites diners on a global flavor journey, with interiors crafted by the award-winning Shanghai-based studio Neri & Hu. On the 12th floor, The Botanist Bar offers a British coastal-inspired ambience with deep blue tones, craft cocktails, and bar bites curated by Chef Sharman — best enjoyed alongside panoramic views of Taipei’s ever-evolving skyline.