Bvlgari Hotel Tokyo

The entrance of Bvlgari Hotel Tokyo is a spectacle, boasting gleaming green Italian marble—a modest prelude to the hotel’s lobby on the 40th floor, where panels of elm wood, typical of traditional Japanese homes, brighten the walls. Pointed arches, inspired by the bell-shaped katōmado windows of Buddhist temples in Japan, frame the breathtaking Tokyo skyline, visible from all angles. Dining at Bvlgari Hotel Tokyo is a star-studded affair that tells the tale of two cultures. Il Ristorante is helmed by three-Michelin-starred Italian chef Niko Romito, while Sushi Hōseki is an eight-seat counter where diners are guided on a gastronomic journey by resident chef, Takuro Shimizu. 

Tatler Tip

Of its 98 guest rooms, the Bvlgari Suite is the largest at 4,480 sq ft, fitted with its own bar, gym and private office.