Yu Sen Lin has been active in the Taiwan wine scene since 1995 as a freelance writer, speaker, and wine expert. He has written more than ten wine books in Chinese and contributed to magazines in Taiwan and China, with his specialization in Burgundy and Spanish wines. He has explored more than 1,000 vineyards in the Northern and Southern hemispheres and continues to accumulate wine knowledge through practical applications. As the planner of the Buvons Nature Wine Exhibition in Taiwan, he also collaborates with several natural imported wine merchants.