Founder and CEO, Myeongdong Topokki
For taking street food into the digital age
Founder and CEO of Cravito Group Vincent Lua expanded Korean restaurant MyeongDong Topokki (MDT) to more than 50 fast-casual outlets across Malaysia. He also sidestepped Covid closure rules by establishing cloud kitchens for delivery only, while his MDT Apron offers subscription-based meal kits with recipes and fresh ingredients. Now he’s collaborating with artists to create limited-edition NFTs that work as VIP passes for purchases.