Vicky Cheng

Vicky Cheng has marked his place as one of Hong Kong’s leading gastronomic innovators with his critically acclaimed restaurant, Vea—named restaurant of the year at the 2024 Tatler’s Best of Asia awards—which specialises in French-Chinese fusion dishes. Cheng himself was named Chef of the Year at the Tatler Dining Awards Hong Kong & Macau 2024.

Cheng cemented his global culinary dominance when his fine-dining establishment, Wing, surged to the No. 11 spot among the world's best restaurants in 2025, the second-highest ranking a Hong Kong restaurant has ever achieved. His individual mastery was highly celebrated on regional and global levels, winning both the prestigious global Gin Mare Art of Hospitality Award and the regional Chefs' Choice Award.

In 2021, Cheng launched Wing as a showcase of his reinterpretation of Chinese cuisine. In 2024, he also opened the doors to Medora, which focuses on Western comfort food, and Liz & Tori, an artisanal gelato shop inspired by his daughters. Later that year, he expanded overseas, opening K by Vicky Cheng in Bangkok.