The award-winning Chef Vichit Mukura believes that Thai cuisine is rich in the wisdom of local traditions together with the artistry of traditional craftsmanship. This is evident in the intricate and sophisticated cooking methods he uses in each dish, encompassing all elements of appearance, taste, aroma, and texture. Chef Vichit continues to brim with inspiration when creating Thai flavors that harmonise with contemporary techniques at Royal Osha, a fine-dining Thai restaurant.