Sujira Pongmorn leads Khaan Bangkok, a restaurant where she artfully combines vibrant street food flavours with refined culinary techniques, elevated Thai cuisine to another level. Its tasting menu blends traditional tastes with modern flourishes to showcase Thailand’s regions through sustainable, nose-to-tail, root-to-stem cooking. Since opening in 2023, she has been working closely with local farmers and fishermen to source ingredients from all over Thailand, while advocating of sustainable and zero-waste practices. Khaan Bangkok has won 2024 Tatler Best Asia’s Best New Restaurant and 2025 Tatler Best Thailand’s 20 Restaurants.

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