Stephanie Ho

Stephanie Ho is the CEO of YFY Biotech and the force behind the company’s Green & Safe brand. The granddaughter of one of the founders, she joined the family business at 25 after graduating from Brown University.

Established in 1988, Green & Safe is an advocate of the farm-to-table movement and a promoter of organic produce. It has gradually developed diversified products to cater to consumers, including Mountain & Sea House Restaurant, Qiminmarket and Farmer’s Table, a one-Michelin-star Taiwanese restaurant. Green & Safe also collaborated with FamilyMart in opening its first shop-in-shop. Ho plans to expand its reach by opening more shops across Taiwan.

As of March 2021, more than 77 per cent of YFY’s brands have received third-party certification from the International A.A. Clean Label No Additive Verification Programme. In 2022, Mountain & Sea House also received its Michelin green star while keeping its one Michelin star.

In 2023, Ho became representative director of YFY Packaging Inc. Leveraging her experience in promoting sustainable business concepts, she assists YFY Packaging's transformation and promotes its shift toward green development.