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Stephan Duhesme
共同創辦人暨行政總廚, METIZ
推廣並重新定義民族料理
Stephan Duhesme 的餐廳，Metiz，專注於菲律賓傳統料理現代化，保留其傳統特色。這家餐廳致力對當地風味和傳統菜餚進行創新詮釋，在菜品中幾乎全部使用當地農產品，並特別重視發酵工藝。Stephen 曾任職於紐約著名的菲律賓餐廳 Purple Yam。
Impacted Industries
餐飲
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