The Sehgal group has diverse interests including publishing, frozen food, marketing, renewable energy, agriculture and property, but CEO Sid Sehgal has a particular passion for F&B. Sid realised his long-term dream of opening a restaurant when he established Indus, which has been serving delicious dishes inspired by the Moghul cuisine of northern India since 2005. He has also brought healthy salad bar Dressed to Bangkok and opened nine branches.