Co-founder and CEO, Being Juice
The entrepreneur is transforming Southeast Asia’s beverage market with real fruit juice
Inspired by a pandemic-driven shift towards wellness, Sayantan Das co-founded Being Juice in April 2024. He leverages his extensive foodtech experience and his time as CEO of Foodpanda Malaysia to offer 100 per cent real fruit beverages without added sugar. Being Juice is rapidly expanding its digital-first model across Malaysia and into the Philippines, driven by Sayantan’s mission to create the most loved fruit drinks in Southeast Asia and beyond.
Impacted Industries
Food & Beverage
Wellness
Credits
