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Sareen Rojanametin
Chef patron, Small Dinner Club
For his creative exploration of the Thai palate
At the heart of Sareen Rojanametin’s Michelin-recommended Small Dinner Club is the chef’s mission of exploring what it means to be Thai. The 11-seater restaurant is reimagining Thai food, elevating local ingredients and transforming them into unique dishes served across a three-hour, 10 to 12-course experience.
Impacted Industries
Food & Beverage
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