Founder of the celebrated Commune cafe, an arts and culture space that serves only locally grown coffee, Rosario Juan has transformed her passion for hospitality and social media into a lifesaving operation. At the beginning of the Covid-19 outbreak, Frontline Feeders sprang into action, co-ordinating with caterers, cooks and delivery services to prepare, package and transport more than 300,000 meals to medical workers at 50 hospitals over a three-month period.