Ronnaporn Kanivichaporn

The all-Thai team led by Ronnaporn Kanivichaporn at Mahaniyom bar create wildly innovative, low-waste cocktails featuring local ingredients. Applying the nose-to-tail concept of 100 Mahaseth, the restaurant where the bar is located, the cocktails are named after a single ingredient, from the accessible (orange, pineapple) to the boundary-pushing (squid, cow).