Raymond Tham

One of the most respected figures in Malaysia’s culinary scene, Raymond Tham is the co-owner and chef behind Beta KL, Skillet KL and Upper House KL. Guided by his passion for local produce, Tham transforms seasonal, homegrown ingredients into refined dishes that honour Malaysia’s diverse gastronomic traditions. His creative philosophy balances nostalgia with innovation, elevating familiar flavours into globally acclaimed fine dining experiences.

Since 2024, Tham has reached a career-defining milestone with Beta KL earning a Michelin star—then placing it among only five Michelin-starred restaurants in Malaysia. The accolade affirms his mission to champion Malaysian cuisine beyond its street food origins, spotlighting endemic ingredients such as bambangan and crafting accessible yet sophisticated tasting menus. Beyond Beta, Tham continues to innovate with Skillet KL’s modern European flair and Upper House KL’s contemporary Asian approach, shaping a distinctive culinary identity for Malaysia on the world stage.