Nutawan Jumpanak

Nuch began her career in 2004 as a bartender, never imagining it would lead to a distinguished path in oenology. Over the years, she has developed extensive wine knowledge through global travel and dedicated study. Her passion for wines and beverages drives her meticulous approach to wine and food pairing, ensuring perfect harmony between dish and drink. With a keen understanding of flavour relationships, Nuch elevates dining experiences, offering guests a refined balance of taste and a deeper appreciation for wine.