Miko Calo

She is a highly regarded Filipino chef known for her technical expertise, creative use of Filipino ingredients, and leadership in Manila’s culinary scene. Originally from Butuan City in Agusan del Norte, Calo’s early exposure to home cooking and the flavours of Mindanao deeply influenced her culinary style. She trained in classic French cuisine, including a significant seven-year tenure under the legendary chef Joël Robuchon, working in Paris, London, and Singapore.

Calo first gained widespread recognition as the executive chef and co-owner of Metronome, a celebrated restaurant in Manila known for its sophisticated menus and French-inspired fare. She has since launched projects like Taquería Franco and a pop-up residency at Makati Shangri-La, where she presented a Franco-Filipino menu that reflects her personal and professional journey. She is also the culinary creative director of the AVEC restaurant group and has been recognised for her advocacy for women in the culinary industry, often leading all-women teams in her projects.