Lim Kian Chun

It’s hard to envision Singapore’s culinary industry without the Ebb & Flow Group. Driven by a farm-to-fork philosophy, its culinary concepts—which include the one-Michelin-starred Willow and heritage coffee shop Chin Mee Chin—source their produce from small, sustainable farms. The company also invests in innovative food-related businesses, from plant-based meat alternatives to ordering platforms.