Head sommelier, Odette
Enhancing the dining experience at Odette is enhanced by exquisite wines, curated by head sommelier Lesley Liu
Since joining Odette as an assistant sommelier in 2019, Lesley Liu has risen through the ranks to become head sommelier at one of Singapore’s finest dining establishments. Backed by top wine certifications, she elevates the dining experience with expertly curated collections, ranging from the most obscure selections to renowned labels.
Impacted Industries
Food & Beverage
Awards
2025: Tatler Best Best Sommelier Award Singapore
