Chef/owner, Inatô
Formerly the sous chef of the famed Toyo Eatery, chef JP Cruz comes into his own at Inatô, where global influences meet Filipino soul
Step into Inatô and enter chef JP Cruz’s playground, where he confidently presents a daring Filipino à la carte and tasting menu. At the intimate eight-seater chef’s counter, Cruz embarks on an exploration of his and the team’s life experiences and the many influences that have led to what Filipino food now means to them. Through Inatô, this humble, quiet chef has proven to be an undeniable force to be reckoned with. Unleashed, he was encouraged and perhaps challenged to figure out his unique style and pushed to find his voice. Experimental and far from conventional, their menu firmly grasps your attention as it satiates the palate and beguiles the mind. Learning about the stories connected to every dish further elevates the experience, each one purposefully crafted with global influences and Filipino roots. With Cruz’s ingenious palate and irrefutable skillset, Inatô is geared to take the modern Filipino food category towards a bright future.
Impacted Industries
Food & Beverage
Awards
2025: Tatler Best Philippines - Rising Star (Restaurant)
