Joyce Wang

Joyce Wang’s name is nearly as recognisable as her ventures. The interior designer’s footprints are seen across Hong Kong and London—her eponymous studio is based out of both cities. In 2024, she unveiled several high-profile projects, including designing Prince and the Peacock at Tai Kwun, Black Sheep Group’s latest restaurant, having previously worked on The Magistracy, part of the same space. Other recent Hong Kong projects include Club Bâtard and the Hearts on Fire store, both in Central.

One of the biggest projects Wang and her team have been working on includes the Rosewood San Francisco, with an opening date set for 2026. Closer to home, Wang created a pavilion, dubbed the Dockside Dairy, at Victoria Dockside on the Tsim Sha Tsui waterfront and most recently collaborated on the restored Central Magistracy in Tai Kwun, one of Hong Kong’s oldest surviving law court buildings, to create a multi-storey venue with restaurants and bars inside. The studio has also launched Flint, a collection of terrazzo accessories, lighting and furniture that is made in Italy.

Expanding overseas, Wang is also partnering with Tao Group Hospitality to launch a new members club in Chicago. Other international projects include the Magarigawa Club, a new luxury driving club for car enthusiasts in Japan; a townhouse at the Berkeley Hotel in London; and Mott 32 outposts in Cebu, Sydney and Dubai.

In 2024, she unveiled several high-profile projects, including designing Prince and the Peacock at Tai Kwun, Black Sheep Group’s latest restaurant, having previously worked on The Magistracy, part of the same space. Other recent Hong Kong projects include Club Bâtard and the Hearts on Fire store, both in Central.