Perfectly combining Asian and European cuisines together, Isadora Chai has been pushing culinary boundaries with her two restaurants: Bistro à Table, menu laden with French delicacies and Antara Restaurant, serving modern Malaysian fare. Bistro à Table is now regarded as one of the best restaurants in Malaysia by CNN Travel. Recalibrating the public’s perception that Malaysian food can also be fine dining cuisine is a difficult task, as diners are used to eating local food at street prices, but Isadora is confident that the change is occuring through Antara.

Impacted Industries